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The secret of top Chefs
Discover the world’s most exceptional sea bass to create unique dishes and menus
Aplicación y métodos ancestrales para la conservación y el aprovechamiento íntegro de la lubina
The secret of top Chefs
El secreto de los grandes Chefs
Descubre la mejor lubina del mundo para crear platos y menús únicos
Discover the world’s most exceptional sea bass to create unique dishes and menus
Aquanaria’s history goes back to 1973. A long journey till present day which has provided us with the needed experience to become the leader company in the production of Sea bass destined to haute cuisine.
All over the world
Aquanaria exports close to 60% of its production to countries of 5 continents. Within 48-hours, Aquanaria Seabass reaches the best dinner tables all over the world.
Our determination
To supply the finest gastronomic quality product for the enjoyment of diners from the best restaurants worldwide.
Our focus
To be appreciated by chefs as the production brand of the best Seabass in the world.
Dedicated to the planet
We work sustainably and with respect for the environment to offer our clients a product that is delicious, healthy, safe and rich in nutrients.
Aquanaria’s history goes back to 1973. A long journey till present day which has provided us with the needed experience to become the leader company in the production of Sea bass destined to haute cuisine.
All over the world
Aquanaria exports close to 60% of its production to countries of 5 continents. Within 48-hours, Aquanaria Seabass reaches the best dinner tables all over the world.
Our determination
To supply the finest gastronomic quality product for the enjoyment of diners from the best restaurants worldwide.
Our focus
To be appreciated by chefs as the production brand of the best Seabass in the world.
Dedicated to the planet
We work sustainably and with respect for the environment to offer our clients a product that is delicious, healthy, safe and rich in nutrients.
Why is it the best sea bass in the world?
Why is it the best sea bass in the world?
FRESHNESS
We harvest using the “thermal shock” method – once pulled out of the water, it’s put in a mixture of water and ice below 2º Celsius – and we supply fresh product all over the world!
LONGER SHELF LIFE
Prior to the harvest, our fish fast for 48 hours. This gastric emptying delays the spoilage of the product and eliminates the possible unpleasant taste. Our Seabass can be preserved for 15 days after the harvest and remain in perfect condition
FIRM TEXTURE
Unlike other breeding methods, our Seabass grow in clean, cold and rough Atlantic waters, fighting against the ocean currents. This turns into a constant “workout” which gives them the perfect consistency and texture; ideal for all kinds of cooking, even raw preparations such as sashimi.
INFILTRATED FAT
Thanks to this constant “workout”, our Seabass do not show any kind of excess fat, but it is well distributed and infiltrated in the fish’s muscle.
CLEAN AND SOFT TASTE
Thanks to our neat handling techniques and the gourmet feed we provide them, our product turns out with an excellent flavor, which cannot be easily differentiated from wild Seabass.
SAFETY AND QUALITY
We have quality certifications following the highest standards. FIRST AND ONLY COMPANY AENOR CERTIFIED: SEABASS BRED IN ENVIRONMENT FREE FROM VIABLE PARASITES
FRESHNESS
We harvest using the “thermal shock” method – once pulled out of the water, it’s put in a mixture of water and ice below 2º Celsius – and we supply fresh product all over the world!
LONGER SHELF LIFE
Prior to the harvest, our fish fast for 48 hours. This gastric emptying delays the spoilage of the product and eliminates the possible unpleasant taste. Our Seabass can be preserved for 15 days after the harvest and remain in perfect condition
FIRM TEXTURE
Unlike other breeding methods, our Seabass grow in clean, cold and rough Atlantic waters, fighting against the ocean currents. This turns into a constant “workout” which gives them the perfect consistency and texture; ideal for all kinds of cooking, even raw preparations such as sashimi.
INFILTRATED FAT
Thanks to this constant “workout”, our Seabass do not show any kind of excess fat, but it is well distributed and infiltrated in the fish’s muscle.
CLEAN AND SOFT TASTE
Thanks to our neat handling techniques and the gourmet feed we provide them, our product turns out with an excellent flavor, which cannot be easily differentiated from wild Seabass.
SAFETY AND QUALITY
We have quality certifications following the highest standards. FIRST AND ONLY COMPANY AENOR CERTIFIED: SEABASS BRED IN ENVIRONMENT FREE FROM VIABLE PARASITES
Some chefs who already trust Aquanaria
Sergio y Javier Torres
Cocina Hermanos Torres***.
Barcelona.
Giuseppe Iannotti
Krèsios **.
Telesse Terme, Italia
Danny Lledó
Restaurante Xiquet *.
Washington D.C.
Some chefs who already trust Aquanaria
Sergio y Javier Torres
Cocina Hermanos Torres***.
Barcelona.
Giuseppe Iannotti
Krèsios **.
Telesse Terme, Italia
Danny Lledó
Restaurante Xiquet *.
Washington D.C.
Do you want more information about how we work at a professional level?
In Aquanaria we are at your disposal to help you in whatever you need. If you want more information about our product, and how we work with professionals, fill out the form below and we will contact you.
Do you want more information about how we work at a professional level?
In Aquanaria we are at your disposal to help you in whatever you need. If you want more information about our product, and how we work with professionals, fill out the form below and we will contact you.